Green Israeli Couscous Salad
Ingredients
- 3 cups water
- 1 1/2 cups dry Israeli Couscous
- generous pinch of salt
- 1 1/2 cups sliced snap peas
- 1 English cucumber, cut into chunks
- 1/3 cup chopped parsley
- 1/2 cup sliced green onions
- 1 teaspoon lemon zest
- 1/2 cup crumbled feta cheese
- 1/2 cup roasted and salted pistachios
- salt and coarsely ground black pepper to taste
- about 3 tablespoons olive oil
- about 2 tablespoons fresh lemon juice
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