Israeli Couscous and California Avocado Salad

Israeli Couscous and California Avocado Salad

Israeli Couscous and California Avocado Salad

By What's Gaby Cooking?
1 hour 3 minutes

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Details
  • Servings:   4
  • Calories:   562
  • Protein:   21g
  •  
  • Fiber:   20g
  • Sugar:   9g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup israeli couscous
  • 1 red bell pepper, chopped
  • 1 cup black beans, cooked and drained
  • 2 ears corn, kernels removed
  • 4 scallions, chopped
  • 2 tbsp chopped cilantro
  • 1 lime, juiced
  • 1/2 cup salsa
  • 2 california avocados, seeded and chopped
  • Salt and pepper to taste
Instructions

Israeli Couscous and California Avocado Salad serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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