Raw Oysters with Lemon Oil and Urfa Biber

Raw Oysters with Lemon Oil and Urfa Biber

Raw Oysters with Lemon Oil and Urfa Biber

By Saveur
35 minutes

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Details
  • Servings:   12
  • Calories:   83
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 lemon
  • 1⁄4 cup extra-virgin olive oil
  • 1 dozen medium-large, briny oysters
  • Urfa biber (urfa pepper)
Instructions

Raw Oysters with Lemon Oil and Urfa Biber serves 12 original recipe by Saveur.

View original preparation instructions

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