Carrot red lentil cumin pul biber soup
Ingredients
- 2 tbsp olive oil
- 500g carrots, trimmed, scrubbed and grated
- 125g red lentils
- 1 large onion, finely chopped
- 4 large garlic cloves, peeled and thinly sliced
- 1 heaped tsp cumin seeds
- 1 heaped tsp pul biber, or ¼ tsp chilli flakes
- 2 tbsp tomato purée
- ½ lemon, juiced, plus other half to serve
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