Herby Yogurt Sauce for Fish

Ingredients

• 1 cup Greek yogurt
• 1/4 teaspoon kosher salt
• Juice of 2 lemons
• 1/4 cup extra-virgin olive oil
• 1 garlic clove
• 1 teaspoon urfa biber chile (or substitute 1/2 teaspoon chili powder)
• 3/4 cup dill, loosely packed
• 1/3 cup oregano leaves, loosely packed
• 1 anchovy fillet (optional)

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