Pomegranate mollases roast duck

Pomegranate mollases roast duck

Pomegranate mollases roast duck

By BBC Good Food
Serves 20

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Details
  • Servings:   4
  • Calories:   1738
  • Protein:   61g
  •  
  • Fiber:   4g
  • Sugar:   35g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   67g
  • Fat Total:   203g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 400g shallots peeled
  • 100ml pomegranate molasses
  • 1 tsp pul biber (Turkish chilli flakes)
  • 1 tsp sumac
  • 1 tbsp dried oregano
  • 250ml red wine
  • 25ml extra virgin olive oil
  • 1 whole duck (about 2kg), preferably dry aged, ask your butcher
  • parsley sprigs, to serve (optional)
Instructions

Pomegranate mollases roast duck serves 4 original recipe by BBC Good Food.

View original preparation instructions

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