Roasted Winter Squash with Cilantro Chimichurri

Ingredients

• 3 pounds acorn or delicata squash
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• Ground black pepper
• 1/2 cup olive oil
• 1/2 cup cilantro , finely chopped
• 1/2 cup parsley , finely chopped
• 1 tablespoon oregano leaves , finely chopped
• 1 1/2 teaspoons urfa biber, or regular chili flakes
• 1/4 teaspoon salt
• 4 cloves garlic , minced
• 1/4 cup red wine vinegar

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