Turkish Poached Eggs in Yogurt Cilbir
Ingredients
- 1 cup plain full-fat Greek yogurt
- 1 tbsp. finely chopped dill
- 2 cloves garlic, mashed into a paste
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup white vinegar
- 4 eggs
- 3 tbsp. unsalted butter
- 1 tsp. Aleppo pepper
- Warm pita or country bread, for serving
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