Sunnys Easy Beefy Stew

Ingredients

• 2 tablespoons unsalted butter
• 1 pound ground chuck (80 percent beef, 20 percent fat)
• Kosher salt
• 2 pounds top round beef, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 8 to 10 sprigs fresh thyme
• 4 to 6 fresh sage leaves
• 2 sprigs fresh oregano
• 1 pound pearl onions, peeled
• 2 cups beef stock
• 1/2 teaspoon red chili flakes
• 8 to 10 whole black peppercorns
• 4 cloves garlic, halved lengthwise
• 1 1/2 cups beer (I prefer pilsner or wheat beer)
• 8 ounces small white potatoes
• 8 ounces baby carrots
• 2 cups cooked rice
• 1 package egg noodles, cooked
• 2 to 4 warmed French baguettes, torn into chunks to sop
• 2 pounds zucchini "pasta"
• 4 spaghetti squash, cooked
• 1/2 cup chopped fresh parsley, for sprinkling

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