Mussels in Cream Sauce

Mussels in Cream Sauce

Mussels in Cream Sauce

By Epicurious
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   735
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon butter
  • 1 small leek, halved, thinly sliced (white and pale green parts only)
  • 2 pounds mussels, scrubbed, debearded
  • 1 cup dry white wine
  • 1/2 cup whipping cream
  • 4 tablespoons chopped fresh parsley
Instructions

Mussels in Cream Sauce serves 2 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam