Korean Baked Chicken and Kimchee Scallion Waffles

Name: Korean Baked Chicken and Kimchee Scallion Waffles
Ingredients: 2 chicken legs (skinned so it’s healthier & cut so you have a drumstick & thigh); 2 tablespoon fish sauce; ¼ teaspoon garlic powder; 1 egg + 2 tablespoons water (for egg wash); 1 cup potato starch; 1 cup breadcrumbs; 2 tablespoons soy sauce; 2 tablespoons finely ground red chili pepper (I use the korean kind & bought it off Amazon); 2 tablespoons maple syrup; 1 tablespoon rice vinegar (or wine); 4 cloves peeled garlic; ½ inch peeled fresh ginger; 2 tablespoons korean red pepper paste (gochujang); 2-4 tablespoons water, as needed to obtain a thin paste and to make the chili paste less concentrated