Giardiniera Mac and Cheese recipes

Name: Giardiniera Mac and Cheese recipes
Ingredients: 8 to 12 ounces fiore pasta or other bite-sized pasta shape; 2 1/2 cups giardiniera vegetables, drained and coarsely chopped; 1 tablespoon olive oil; 1/3 cup panko crumbs; 1 1/2 cups unsweetened almond milk; 1/3 cup raw cashew pieces, soaked and drained; 2 tablespoons cornstarch or tapioca flour; 1/4 cup nutritional yeast flakes; 1 tablespoon mellow white miso; 1 heaped tablespoon tomato paste; 2 teaspoons apple cider vinegar or lemon juice; 3/4 teaspoon mustard powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 small clove minced garlic; 1/4 teaspoon ground turmeric; 1 teaspoon salt, or to taste