Half and Half: Linguini with Divine Flavor Zucchini Noodles Herbs Fried Capers
Ingredients
- 3 medium Divine Flavor zucchini julienned or spiralized
- 8 ounces linguine 1/2 package
- 3 Tablespoons olive oil
- 1/4 cup capers drained rinsed and dried
- 2 cloves garlic minced
- 1/2 cup chopped mint
- 3/4 cup chopped fresh dill
- 1/4 cup chopped fresh flat-leaf parsley
- A pinch red pepper flakes
- Salt and pepper
- 3 Tablespoons butter diced
- 1 1/4 cups freshly grated Parmesan cheese
Instructions
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