Ingredients
- 2 Tbsp. honey
- 4 dried figs, halved
- 1 oz. bourbon
- ¾ oz. dry riesling
- ½ oz. St-Germain Elderflower liqueur
- ½ oz. apple cider
- ½ oz. fresh lemon juice
- ¼ oz. Fig-Infused Honey Syrup
- Garnish: Apple slice or dehydrated apple slice
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