Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From Fruitful Recipe

Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful' Recipe

Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From 'Fruitful' Recipe


1 hour

Details
  • Servings:   24
  • Calories:   482
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   50g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Vanilla Cream Cheese Cupcakes:
  • 4 cups (570g) all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 (8 ounce; 230g) package cream cheese, at room temperature
  • 1 cup (225g) unsalted butter, at room temperature
  • 2 1/2 cups (500g) granulated sugar
  • 1/4 cup (60 ml) pure vanilla extract
  • 4 large eggs, at room temperature
  • 1/2 cup (120 ml) canola oil
  • 1/2 cup (120 ml) whole milk
  • For the Black Raspberry Buttercream:
  • 3/4 cup (90g) ripe black raspberries, plus 24 more, for garnish
  • 3/4 teaspoon finely grated lemon zest
  • 3/4 cup (170g) unsalted butter, cubed and at room temperature
  • 6 cups (680g) confectioner's sugar, divided
  • 3 to 6 tablespoons heavy whipping cream, as needed
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