Potato Leek and Jarlsberg Knish Scones

Potato, Leek, and Jarlsberg Knish Scones

Potato, Leek, and Jarlsberg Knish Scones


Serves 18

Details
  • Servings:   18
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 2 1/4 cups Flour
  • 1 cup Mashed Potato
  • 2 teaspoons Salt
  • 1 teaspoon Sugar
  • 5 tablespoons Cold butter
  • 1/2 cup Yogurt
  • 1 tablespoon Baking Powder
  • 1/2 cup Buttermilk
  • 3/4 cup Thinly Sliced Leeks
  • 3/4 cup Jarlsberg Cheese Grated
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