Grandma Irenes Corn Souffle

Name: Grandma Irene's Corn Souffle
Ingredients: 2 tablespoons unsalted butter; 4 sprigs green onions, chopped with tops; 1 (14-ounce) can white cream-style corn; 1 (14-ounce) can yellow cream-style corn; 1 tube (1/4-pound) unsalted soda crackers, pulverized; 2 eggs, lightly beaten; 1/4 cup milk; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 5 ounces chopped roasted red peppers; 1/4 cup chopped flat-leaf parsley; Salt and pepper; Ground paprika, for garnish