Cheddar Semolina Grits

Cheddar-Semolina Grits

Cheddar-Semolina Grits

By Food & Wine
10 minutes

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Details
  • Servings:   6
  • Calories:   336
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ quarts chicken stock or low-sodium chicken broth
  • 1 ¼ cups semolina
  • Salt
  • 3 tablespoons unsalted butter
  • 1 cup shredded extra-sharp cheddar cheese (3 ounces)
  • ½ teaspoon ground fennel
  • Freshly grated nutmeg
Instructions

Cheddar-Semolina Grits serves 6 original recipe by Food & Wine.

View original preparation instructions

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