Butternut Squash and Kalonji Flatbread

Butternut Squash and Kalonji Flatbread

Butternut Squash and Kalonji Flatbread

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 small organic butternut squash
  • 1-1/2 cups stone ground whole wheat flour or Atta + ¼ cup more for dusting
  • 1 tbsp kalonji / Nigella seeds (aka black caraway seeds or onion seeds)
  • salt to taste
  • oil for pan roasting
Instructions

Butternut Squash and Kalonji Flatbread serves 4 original recipe by Honest Cooking.

View original preparation instructions

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