Sweet and Spicy Caramelized Pumpkin Seeds
Ingredients
- 1¼ cup unroasted, unsalted pumpkin seeds (aka pepitas)
- 3 tbsp. brown sugar
- 3 tbsp. butter, room temperature (melted and cooled will work in a pinch)
- 1½ tsp. salt
- ¼ tsp. cayenne
- ¼ tsp. ground cumin (preferably whole seeds toasted and ground, but already ground is just fine)
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