Dinosaur Kale with Baby Potatoes
Ingredients
- 2 cups vegetable or chicken stock (use vegetable stock for vegan option)
- 2 cups water
- 1 pound baby potatoes , various colors
- 3 tablespoons extra-virgin olive oil , divided
- 1 pound dinosaur kale or Swiss chard, chopped roughly
- 3 cloves garlic , chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon Salt and black pepper, or to taste
- Grated zest from one lemon
- Lemon juice to taste
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