Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale with Seaweed Sesame and Ginger
Ingredients
- 1/2 cup dried arame sea vegetables (food-grade seaweed )
- 3 tablespoons vegetable oil
- 1 teaspoon dark (roasted) sesame oil
- 1 tablespoon peeled and minced ginger
- 1 bunch kale (we used dinosaur kale)
- 1 tablespoon garlic , minced
- 1 tablespoon soy sauce (can sub with Bragg Liquid Aminos)
- 1 tablespoon toasted sesame seeds
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