Summer Rolls

Ingredients

• 1 teaspoon sugar
• 1 tablespoon fresh lime juice
• 1 tablespoon mirin (sweet Japanese rice wine)
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 ounces thin rice noodles (from one 8-ounce package of mai fun)
• 12 8-inch rice paper rounds
• 2 cups halved Bibb lettuce leaves
• 1 cup shredded rotisserie chicken or 8 ounces cooked medium shrimp (about 12) halved lengthwise, or thinly sliced tofu
• 1 red bell pepper, thinly sliced into 2-inch matchsticks
• 1 medium carrot, very thinly sliced into 2-inch matchsticks
• 1 Persian cucumber, thinly sliced into 2-inch matchsticks
• ½ avocado, thinly sliced
• 1 red chile (such as Fresno; optional)
• ½ cup cilantro leaves with tender stems
• ½ cup mint leaves

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