Tiger Shrimp Summer Rolls Recipe
Ingredients
- 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise
- 1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled
- 1/2 cup jicama, julienned
- 12 leaves Thai basil
- 12 leaves mint
- 4 sprigs cilantro
- 1/2 pound bean sprouts
- 3 leaves green leaf lettuce
- 8 10-inch round rice paper wrappers
- hot water for rice paper
- 8 ounces hoisin sauce
- 2 tablespoons honey
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