Summer Salad Rolls with a Carrot Ginger Dip
Ingredients
- For the dip:
- 1 carrot
- 15 grams ginger
- 1 tablespoon miso paste
- 1 tablespoon rice wine vinegar
- 2 1/2 tablespoons olive oil
- 4 tablespoons water
- dried chili flakes
- salt and pepper
- For the summer rolls:
- 1/4 lettuce
- 8 radishes
- 1/4 cucumber
- 2 spring onions
- mint leaves
- 5 Vietnamese rice paper wrappers
- 1 tablespoon sesame seeds
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