Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie Crunch Summer Rolls
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 16 round rice paper wrappers
- 1 large red bell pepper – julienned
- 1 large mango – peeled,flesh cut around the seed and cut into strips
- 1 large red onion – cut in half then julienned
- 2 ripe avocado – pitted then cut into strips
- 1 small lime
- 1 packed cup pea shoots. You can also use sunflower sprouts, shredded romaine or any other green you choose
- 1/2 cup packed mint leaves
- 1/2 cup packed cilantro leaves
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