Vietnamese prawn summer rolls

Name: Vietnamese prawn summer rolls
Ingredients: 2 garlic clove, finely chopped; 1 small red chilli (deseeded if you don't like it too hot), finely chopped; 1 tbsp finely chopped ginger; 1 tbsp golden caster sugar; 3 tbsp fish sauce; juice 1 lime; 100g vermicelli rice noodle or bean thread noodles; 12 x 20cm round rice paper wrappers (see tip, below); handful mint leaves; 18 cooked prawn, cut in half lengthways; 2-3 large iceberg lettuce leaves, torn into 12 pieces; 1 carrot, cut into thin batons; a handful coriander; a handful Thai basil; a handful long chives; 50g beansprout