Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Passover Chremsel with Beet Preserves

By Saveur
Serves 8

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   71g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 1⁄2 lb. medium beets, rinsed, tough ends removed
  • 1 1⁄3 cups sugar
  • 1⁄3 cup honey
  • 1⁄2 tsp. ground ginger
  • 1 medium orange, peeled and segmented
  • 1 medium lemon, washed, thinly sliced, seeded
  • 1⁄2 cup finely chopped almonds
Instructions

Rhubarb Passover Chremsel with Beet Preserves serves 6 original recipe by Saveur.

View original preparation instructions

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