Chicken Acapulco

Ingredients

• 4 whole Skinless Chicken Breasts
• 3 Tablespoons Butter
• 3 Tablespoons Flour
• 1 cup Sour Cream
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 4 ounces, weight Diced Green Chilies, With Juices
• ½ teaspoons Onion Salt
• 2 cups Shredded Monterey Jack Cheese, Plus Some For Garnish
• 2 sprigs Diced Green Onion, For Garnish

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