Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ½ cup balsamic vinegar
  • 2 tablespoons light-brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon crushed dried rosemary
  • Coarse salt and ground pepper
  • 1 ½ pounds skirt steak, cut crosswise into 4 equal pieces
  • Oil, for grates
Instructions

Balsamic Marinated Skirt Steak serves 4 original recipe by Martha Stewart.

View original preparation instructions

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