Gochujang Marinated Skirt Steak

Gochujang-Marinated Skirt Steak

Gochujang-Marinated Skirt Steak

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons gochujang (Korean hot pepper paste), plus more for serving
  • 3 tablespoons olive oil, plus more for grill
  • 3 tablespoons plus ½ cup seasoned rice vinegar
  • Kosher salt
  • 1 medium red onion, halved through root end
  • 1 skirt steak (about 1 pound), halved crosswise
  • Warm tortillas (for serving)
Instructions

Gochujang-Marinated Skirt Steak serves 4 original recipe by Bon Appetit.

View original preparation instructions

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