Pretzel Crusted Pork Schnitzel
Ingredients
- 4 cups apple cider
- 1 tablespoon light brown sugar
- 1 tablespoon kosher salt, plus more
- 4 4-oz. boneless pork chops or cutlets, pounded to ⅛” thickness
- 6 oz. pretzels
- 4 large eggs, beaten to blend
- ⅓ cup whole grain mustard
- ¾ cup all-purpose flour
- Freshly ground black pepper
- Vegetable oil (for frying; about 3 cups)
- Flaky sea salt (such as Maldon)
- Flat-leaf parsley leaves with tender stems and lemon wedges (for serving)
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