Crispy Pork Schnitzel Sandwiches
Ingredients
- 1 3/4 lb. pork loin, cut into 8 pieces, pounded 1/4″ thick
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup Dijon mustard
- 10 tbsp. olive oil
- 3 tbsp. fresh lemon juice, plus more to taste
- 2 cups panko breadcrumbs
- 15 tbsp. unsalted butter
- 3 tbsp. minced sage
- 3 cloves garlic, peeled and smashed
- 8 slices swiss cheese
- 1⁄2 cup capers, rinsed
- 2 cups baby arugula
- 4 buns, toasted
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