Thyme Crusted Pork Schnitzel
Ingredients
- 1 tablespoon thyme leaves
- 2 tablespoons chopped flat-leaf parsley leaves
- 1¼ cups (85g) fresh breadcrumbs*
- sea salt and cracked black pepper
- 4 x 180g pork steaks
- 1 tablespoon hot English mustard
- vegetable oil, for shallow-frying
- 300 g green beans, blanched
- lemon wedges, to serve
- ½ cup (150g) whole-egg mayonnaise
- ¼ cup (70g) store-bought horseradish cream
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