Pork Schnitzel with Cucumber Salad
Ingredients
- 6 Persian cucumbers, sliced 1/2 inch thick
- Kosher salt
- Pepper
- 1/4 cup finely chopped dill, plus small sprigs for garnish
- 1 3/4 cups whole-milk yogurt
- 1 1/2 cups seasoned breadcrumbs
- One 1 1/4-pound pork tenderloin, cut on the bias into 12 thin slices, about 1/4 inch thick
- Canola oil, for frying
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