Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Foie Gras
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 foie gras medallions (about 3 ounces each)
- Kosher salt and freshly ground black pepper
- ¼ cup micro greens, for garnish
- 4 slices Brioche, toasted, for serving (or store-bought)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Pork Chops with Mango Salsa
Seared Pork Chops with Mango Salsan is a main course that serves 4. For $3.33 per serving, this
Comments