Paprika Foie Gras on Toast Paprikás Libamáj

Paprika Foie Gras on Toast (Paprikás Libamáj)

Paprika Foie Gras on Toast (Paprikás Libamáj)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   683
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 duck foie gras (about 2 lbs.), lobes separated and trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup rendered duck fat
  • 1 tbsp. sweet paprika
  • 8 slices country-style bread, toasted Coarse sea salt, for garnish
Instructions

Paprika Foie Gras on Toast (Paprikás Libamáj) serves 8 original recipe by Saveur.

View original preparation instructions

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