Foie Gras

Foie Gras

Foie Gras


20 minutes

Details
  • Servings:   4
  • Calories:   710
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 cup balsamic vinegar
  • 5 sliced plums
  • 1 to 1 1/4 pounds foie gras (duck liver)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library