Grilled Zucchini Salad with Lemony Labneh Pine Nuts and Pea Tendrils

Grilled Zucchini Salad with Lemony Labneh, Pine Nuts and Pea Tendrils

Grilled Zucchini Salad with Lemony Labneh, Pine Nuts and Pea Tendrils

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   158
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups (12 oz./375 g) labneh or whole-milk Greek yogurt
  • Grated zest and juice of 1 lemon
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 4 zucchini
  • Extra-virgin olive oil for brushing
  • 1/4 cup (1 1/4 oz./40 g) pine nuts, toasted
  • 1 small bunch pea tendrils
Instructions

Grilled Zucchini Salad with Lemony Labneh, Pine Nuts and Pea Tendrils serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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