Sautéed Ramps Sugar Snap Peas and Pattypan Squash

Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash

Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash


Serves 6

Details
  • Servings:   6
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. sugar snap peas
  • 2 tbsp. walnut oil or olive oil
  • 0.5 lb. baby yellow pattypan squash
  • 1 tbsp. orange zest
  • 0.5 c. Pea tendrils
  • 0.25 c. walnuts
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