Smoky and Crunchy Peas With Creamy Nuoc Cham
Ingredients
- ⅔ cup raw cashews
- 1 red Fresno chile, chopped
- 2 garlic cloves, crushed
- 3 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 2 tsp. granulated sugar
- Kosher salt
- 1 Tbsp. vegetable oil
- 1 lb. snow peas and/or sugar snap peas, trimmed, some sliced some left whole
- 1 cup pea shoots (tendrils)
- Lime wedges (for serving)
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