Kadai Chicken | Chicken Karahi recipes

Ingredients

• 250 grams chicken with bone or boneless
• ¾ cup cubed capsicums/bell peppers
• ½ cup onions cubed and layers separated (optional, but adds good flavour)
• 1 cup ripe sweet tomatoes chopped and pureed
• 1 ½ tbsp. oil (adjust as needed)
• 1 broken red chili deseeded
• ½ tsp cumin
• ½ cup chopped onions
• 1 tsp. ginger garlic paste
• salt
• ¾ tsp garam masala powder mixed with ¼ tsp. red chili powder or 1 tsp. kadai masala powder
• ¾ tsp garam masala powder mixed with ¼ tsp. red chili powder or 1 tsp. kadai masala powder
• ⅛ tsp. garam masala powder
• ¼ to ½ tsp. Kashmiri red chilli powder
• 10 cashewnuts or ¼ cup cream
• Few Coriander leaves chopped finely

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