Lamb Burger with Mint Feta and Balsamic Onions
Ingredients
- ½ cup (1 oz.) finely chopped fresh mint
- 1½ tsp. finely grated lemon zest
- 1¼ tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. sweet paprika
- ½ tsp. ground cinnamon
- ½ tsp. ground cumin
- ¼ tsp. ground ancho chile (optional)
- 1½ lb. ground lamb
- 3 Tbsp. extra-virgin olive oil, divided
- 1½ tsp. high-quality balsamic vinegar
- 1 small red onion, halved and thinly sliced (1 cup)
- Baby greens (optional)
- 4 brioche hamburger buns, halved and toasted
- ½ cup crumbled feta
Organization Tags
Tags easily organize your Recipe Library
Comments