The Lamb Burger
Ingredients
- 2 red bell peppers, diced
- 1/4 onion, diced
- Olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic
- 1 pound ground beef (20/10)
- 1 pound ground lamb
- 3 tablespoons diced red bell pepper
- 3 ounces fresh mint leaves, chopped
- 1 tablespoon minced onion
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Pinch cayenne pepper
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