Edamame miso pesto
Ingredients
- 1 pound frozen shelled edamame, thawed (I left mine on the counter all day)
- 4 large cloves garlic
- 1 large piece ginger (about 4 inches), peeled and sliced
- 2 tablespoons red miso
- 2 teaspoons salt
- 1/3 cup olive oil (or more to taste)
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