Tofu Tacos with Cashew Salsa

Ingredients

• 1 (14-15oz) package extra-firm tofu
• 1 (14.5oz) can diced tomatoes, preferably fire-roasted, drained
• 1/2 cup salted cashews, roasted
• 1 chipotle pepper, plus 1 teaspoon reserved adobe sauce (from 1 can chipotle in adobo), divided
• 3 teaspoons fresh lime juice, divided, plus more
• 1 teaspoon The Spice Hunter Mexican Seasoning Blend, divided
• 1/2 cup mayonnaise
• 1/2 teaspoon honey or agave syrup
• 2 cups shredded cabbage or slaw mix
• 2 tablespoons red wine vinegar
• 1/2 teaspoon smoked paprika
• kosher salt
• freshly ground black pepper
• 2 tablespoons canola oil
• 8 (6-inch) corn or flour tortilla, warmed
• 1 avocado, thinly sliced
• 3 radishes, thinly sliced

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