Chipotle Tofu Tacos
Ingredients
- 5 tablespoons lime juice, divided
- ¼ cup cornstarch
- 2 tablespoons canola or avocado oil
- 1 ½ tablespoons adobo sauce (from canned chipotles in adobo), divided
- 4 cloves garlic, grated, divided
- 1 tablespoon ground cumin
- 1 teaspoon salt, divided
- 2 (14 ounce) packages extra-firm tofu, drained and torn into 1-inch pieces
- ½ cup sour cream
- 3 cups shredded cabbage
- ¼ cup chopped fresh cilantro
- 12 corn tortillas, warmed
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