Ingredients
- One 14-ounce block extra-firm tofu
- 3 tablespoons neutral oil, such as canola or vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon chopped chipotle in adobo
- 2 teaspoons agave syrup
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt
- 2 medium red bell peppers, seeded and chopped
- 1 medium onion, chopped
- 1 medium jalapeño, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 8 to 12 warmed corn tortillas, for serving
- Lime wedges, shredded Cheddar, sour cream, salsa and diced avocado, for serving
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