Turkey Kibbeh
Ingredients
- 1 small tomato, diced
- Freshly ground pepper, to taste
- 1 small onion, finely chopped
- 1/4 cup pine nuts, toasted (see Tip)
- 2 teaspoons dried marjoram
- 1/2 teaspoon ground allspice
- 1 1/2 teaspoons ground cumin
- Kibbeh
- 1/2 medium cucumber, seeded and diced
- 1 cup low-fat plain yogurt
- 1 1/2 pounds 93%-lean ground turkey
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper Yogurt sauce
- 1 medium zucchini, finely shredded
- 1/2 cup bulgur
- 1 tablespoon extra-virgin olive oil
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