Kibbeh Lamb And Bulgur Wheat Croquettes

Ingredients

• FOR THE SHELL:
• 1 lb. ground lamb
• 1¼ cups fine bulgur wheat (No. 1), soaked in warm water for 10 minutes, drained
• 1 tsp. kosher salt
• 1 tsp. ground cumin
• ½ tsp. ground coriander
• 1 small yellow onion, minced
• Freshly ground black pepper, to taste
• FOR THE FILLING:
• 2 tbsp. olive oil
• 3 cloves garlic, minced
• 1 large yellow onion, minced
• 8 oz. ground chuck
• 2 tsp. ground cinnamon
• 2 tsp. ground allspice
• Kosher salt and freshly ground black pepper, to taste
• ⅓ cup lightly toasted pine nuts
• Canola oil, for frying

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